Raw Cashew Milk

Ingredients:

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• 1 cup Cashews
• 2 cups of filtered Water
• (optional) dash of Vanilla
• (optional) dash of Sea Salt
• (optional) 1 teaspoon of sweetener of your choice – dates,  Stevia, agave, or turbinado

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Directions:

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• Soak cashews in water overnight or at least 8 hours.
• Rinse cashews and drain.
• Put soaked cashews in blender and add filtered water.
• Gradually blend from low to high speed for 2 minutes.

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Should keep in refrigerator for 3 days.