Raw Cashew Milk

Vegan Cashews



[list type=”5″]
  • 1 cup Cashews
  • 2 cups of filtered Water
  • (optional) dash of Vanilla
  • (optional) dash of Sea Salt
  • (optional) 1 teaspoon of sweetener of your choice – dates,  Stevia, agave, or turbinado



[list type=”1″]
  • Soak cashews in water overnight or at least 8 hours.
  • Rinse cashews and drain.
  • Put soaked cashews in blender and add filtered water.
  • Gradually blend from low to high speed for 2 minutes.

Should keep in refrigerator for 3 days.  

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