- 1 cup Cashews
- 2 cups of filtered Water
- (optional) dash of Vanilla
- (optional) dash of Sea Salt
- (optional) 1 teaspoon of sweetener of your choice – dates, Stevia, agave, or turbinado
- Soak cashews in water overnight or at least 8 hours.
- Rinse cashews and drain.
- Put soaked cashews in blender and add filtered water.
- Gradually blend from low to high speed for 2 minutes.
Should keep in refrigerator for 3 days.